When the weather cools down outside, the kitchen heats up inside.
Try this hot Crab and Shrimp Dip for Football Sunday.
Mayonnaise 1/2 cup
Whole Grain Mustard 1 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Lemon Pepper Seasoning 1/4 teaspoon
Lump Crabmeat 1/2 pound
Cooked Shrimp 1/2 cup chopped (about 1/4 lb)
Shredded Smoked Cheese 1/3 cup
Sliced Almonds, Toasted 1/3 cup
Combine the Mayonnaise, Whole Grain Mustard, Garlic Powder and Lemon Pepper Seasoning in a small bowl.
Stir in the Crab, Shrimp and Cheese.
Spoon mixture into a baking dish and bake at 375 for 15 - 20 minutes or until bubbly.
Sprinkle the top with the Toasted Almonds.
Serve with toasted baguette, bagel chips, crackers or pita chips.
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