Hot Crab and Shrimp Dip

Saturday, October 5, 2013

When the weather cools down outside, the kitchen heats up inside.
Try this hot Crab and Shrimp Dip for Football Sunday.
Mayonnaise                                1/2 cup
Whole Grain Mustard                 1 1/2 teaspoon
Garlic Powder                             1/2 teaspoon
Lemon Pepper Seasoning              1/4 teaspoon
Lump Crabmeat                           1/2 pound
Cooked Shrimp                            1/2 cup chopped (about 1/4 lb)
Shredded Smoked Cheese             1/3 cup
Sliced Almonds, Toasted               1/3 cup
Combine the Mayonnaise, Whole Grain Mustard, Garlic Powder and Lemon Pepper Seasoning in a small bowl.
Stir in the Crab, Shrimp and Cheese.
Spoon mixture into a baking dish and bake at 375 for 15 - 20 minutes or until bubbly.
Sprinkle the top with the Toasted Almonds.
Serve with toasted baguette, bagel chips, crackers or pita chips.
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