Pumpkin Cream Cheese
Cream Cheese 8 oz softened
Canned Pumpkin 1/2 cup
Sugar 1/4 cup
Pumpkin Pie Spice 3/4 teaspoon
Vanilla 1/2 teaspoon
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Makes 1 1/2 cups (24 tablespoons)
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Recipe from Better Homes and Gardens
