Pumpkin Cream Cheese

Thursday, October 3, 2013

Pumpkin Cream Cheese

Cream Cheese        8 oz softened
Canned Pumpkin    1/2 cup
Sugar                     1/4 cup
Pumpkin Pie Spice  3/4 teaspoon
Vanilla                   1/2 teaspoon

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.

Cover and refrigerate for at least 1 hour or up to 24 hours.

Makes 1 1/2 cups (24 tablespoons)

Find this and other Fall and Halloween recipes on our Fall Decorating and Ideas Pinterest Board

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Seaside Inspired

Recipe from Better Homes and Gardens