Grilled Shrimp with Lime Sauce and Peanuts

Culinary Coastal Style Pinterest Board

Now that the grill is open for the season, how about some grilled shrimp this weekend?

Ingredients

• 2 limes
• 2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 1 pound (about 15) jumbo shrimp, shells on
• 2 teaspoons safflower oil
• Coarse salt and freshly ground pepper
• 1 1/2 cups coarsely chopped fresh cilantro
• 1/2 cup salted peanuts, coarsely chopped
• 2 scallions, finely chopped

Directions

1. Step 1

   Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.

2. Step 2

   Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.

3. Step 3

   Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.

 

 

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